Vegan Green Pesto – Sustainability Series

Vegan Green Pesto – Sustainability Series

Vegan Green Pesto (Serves 4)

  • 2 cups of Greens i.e. parsley, dill, basil, carrot tops, beetroot leaves, lettuces, spinach, and kales.
  • 1/2 cup extra virgin olive oil
  • 1/3 cup almonds
  • 3 garlic cloves, minced
  • Salt and freshly ground black pepper to taste
  1. Place nuts into the food processor and pulse several times.
  2. Add all other ingredients, and blitz till smooth. You may need to add more oil depending on the greens used.

Toss through pasta, dollop over potatoes, crackers or warm bread.