Gazza’s Gourmet Seafood

Gary Rapley has been at Queen Victoria Market since 1990.

Growing up in New Zealand, fishing & seafood have been a huge part of his life for as long as he can remember.

Gazza’s Gourmet Seafood has a great selection of fresh Australian & New Zealand whole fish varieties which can be prepared for you just the way you like it, at no extra cost.

We boast the market’s largest range of Australian prawns, both cooked & raw, & source the country’s best Rock Lobster(Crayfish) directly from the fishermen.

Gary is highly regarded for his filleting skills & specialises in the special cuts of fish that you would expect at Melbourne’s best restaurants i.e. skinless & boneless Blue Eye Trevella, Hapuka & Tasmanian Striped Trumpeter. Already cut into portions & ready for the frypan or grill.

Gazza’s Gourmet Seafood also offers a wide range of shellfish including several varieties of oysters, local mussels, periwinkles & abalone.

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