Al Brown developed this sauce to go on burgers, but it really does go on almost everything, try it on grilled fish, steamed vegetables and slather it on sandwiches. Chicken gives it the thumbs up and of course, burgers love it. This sauce is equal parts creamy and tangy with a little crunch of dill pickles.
Comes with a higher flow flat cap to let the pickle chunks out.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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