Product Details
Origin: NSW Australia
Ghee is clarified butter or the ‘oil of milk’.
We simmer our cultured butter until the milk solids separate, it’s then caramelised over a low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee. This ghee is made with our cultured butter, creating a nutty flavour.
Ghee is incredible to cook with, having a high smoke point and unique roasted, nutty, butter flavour. Great for roasting potatoes and vegetables, curries, Sunday morning eggs or basting a steak.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
