Grape & Pepper Salsa – Sustainability Series

Grape & Pepper Salsa – Sustainability Series

Grape & Pepper Salsa (Serves 4)

  • 420g legumes, mixed beans, rinsed, drained
  • 2 capsicums, any colour- seeded, cut into 5mm pieces
  • 1 1/2 cups seedless grapes – halved
  • 1/4 small red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 bunch fresh coriander, stems and leaves chopped
  • 1 fresh chilli, deseeded and thinly sliced (optional)

Combine three-quarters of the coriander, and all other ingredients. Season with salt and pepper.

Top with the remaining coriander. With herbs and zingy dressing, this side is great spooned onto plates or toppled onto grilled dishes.

[addthis tool="addthis_inline_share_toolbox_p0kj"]
Go to Top

Login


Enter your username and password to login

Forgot Password?

Register


Fill in your details below to create an account.

Deliver to Postcode or Click & Collect

Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.

Which postcode do you wish to have your order sent too?