Sweet Persimmon with Prosciutto – By Persimmons Australia

This super easy persimmon dish is a fantastic autumn starter, perfect for entertaining.

Ingredients
4 sweet persimmons, each with calyx removed, peeled, sliced into 8 wedges
24 thin – medium slices of Italian or Spanish prosciutto
Juice of 1 lime
Cracked pepper

Method

1. Wrap each wedge of persimmon with a slice of prosciutto.
2. Squeeze desired amount of lime juice over the top and then a sprinkle of cracked pepper.
3. Serve immediately.