Sweet Persimmon with Prosciutto – By Persimmons Australia

Sweet Persimmon with Prosciutto – By Persimmons Australia

This super easy persimmon dish is a fantastic autumn starter, perfect for entertaining.

4 sweet persimmons, each with calyx removed, peeled, sliced into 8 wedges
24 thin – medium slices of Italian or Spanish prosciutto
Juice of 1 lime
Cracked pepper


  1. Wrap each wedge of persimmon with a slice of prosciutto.
  2. Squeeze desired amount of lime juice over the top and then a sprinkle of cracked pepper.
  3. Serve immediately.
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