Sweet Persimmon with Proscuitto – By Persimmons Australia
This super easy persimmon dish is a fantastic autumn starter, perfect for entertaining.
4 sweet persimmons, each with calyx removed, peeled, sliced into 8 wedges
24 thin – medium slices of Italian or Spanish prosciutto
Juice of 1 lime
- Wrap each wedge of persimmon with a slice of prosciutto.
- Squeeze desired amount of lime juice over the top and then a sprinkle of cracked pepper.
- Serve immediately.