Great for marinating, seasoning and the table. Sprinkle a little Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling. Sprinkle it on BBQ steaks after cooking to bring out the smokey flavour. Use instead of regular salt when making salted fudge or salted caramel.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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