Toum literally translates to garlic in Arabic, it’s a Lebanese garlic sauce that Tom Sarafian makes from fresh garlic, lemon juice from local farms, non-gmo Australian canola oil and pink lake salt from the Grampians.
It contains no added chemicals, preservatives or additives.
Sold in a 300g jar, Sarafian Toum is vegan-friendly, gluten-free and dairy-free.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
Enter your username and password to login
Fill in your details below to create an account.
Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.
Shop similar
Choose a similar item
