$11.76 / Approx. 400g

Product Details

Origin: Southern Ocean

Monkfish is known for its huge head and mouth and its tight, meaty, white flesh that is often compared to lobster meat. It's commonly used in French cuisine but it has only recently become popular worldwide. Skinless, boneless fillet.

Same Market day delivery or Click & Collect if you order before 10am
$16 flat delivery fee
Delivering to more than 220 suburbs
Multiple secure payment options
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