Picklery & Preserve Workshop
|Detail:||Sunday 17 February, 10am & 1pm|
Perfect to assist those on their zero-waste journey, join us at the Queen Vic Market picklery and stock kitchen to learn how to pickle and preserve produce ‘waste’ that has been gathered from the Market stallholders. Learn about the real value of waste and how to reduce what you throw away daily. Includes a jar of pickles or preserve to take home.
Date: Sunday 17 February
Times: 10am or 1pm
Duration: 60 Minutes (approx.)
Cost: $25 per person
This event is proudly part of the 2019 Sustainable Living Festival.
Celebrating 20 years of accelerating the uptake of sustainable living.