
Lamb & Rosemary Pie
$9.50 / Each
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Product Details
Origin: Australia
Our lamb and rosemary pie is made with succulent lamb, infused with rosemary and slow cooked in a subtle red wine gravy with tomatoes, peas, carrots and potato for a Sunday dinner classic in pie form. Serves 1.
Simply heat at 180° C for about 20 mins.








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