Established in 1996, Garden Organics offers a wide range of premium-quality, certified organic fruit and vegetables sourced daily from Melbourne’s Wholesale Markets and local farmers. Certified Organic Retailer ACO 3002R.
Peter and his sons, Leo and Rocco from The Eggsperts have over 30 years experience in the egg and honey industry. The family-run business specialises in certified organic and free range eggs as well as local, raw and organic honey.
Berries Corner is a family-owned business operating since 1987 at Queen Victoria Market. Pat and his wife Belinda run the stall, selling a large selection of fresh, high quality fruit and vegetables including ready-to-go produce boxes.
Market Organics is a certified organic retailer stocking certified organic, bio-dynamic, vegan and gluten free products including bread, milk, eggs, dairy and yoghurt.
Victoria Quality Meats specialises in female pork, yearling beef, wagyu and lamb with a great selection of cuts for the BBQ, a family roast, soups, casseroles and stir fries.
W.R. King Small Goods has been at the Market for 30 years and specialise in a huge range of small goods including bacon, ham, salami, kransky, chorizo, debreceiner sausage, prosciutto, turkey and smoked hocks.
The Traditional Pasta Shop has a range of luscious fresh and stuffed pastas plus everything else you need for a delicious meal like sauces, garlic bread and parmesan cheese. Also stocking organic and gluten free options.
A project many years, disagreements and incarnations in the making, Antagonist Spirits present a great range of award-winning Australian made gin and premixed cocktails.
The Nut Trek has been operating at Queen Vic Market for generations. They offer raw, roasted and salted nuts plus paleo mixes and a range of delicious dried fruits. Their Christmas cake kit and pudding kits are much sought after!
Encompassing three generations of experience, the Prosser family have dedicated their lives to the seafood industry and providing Melbourne with the best and freshest seafood.
Specialising in cheese from all over the world including blues, double and triple creams, washed rinds, goudas plus fresh pasta and antipasti delights like marinated olives, dips, salami and pesto.
For 70 years, American Doughnut Kitchen has operated from Queen Victoria Market and has a loyal following of generations of market customers. Their famous recipe is unchanged and now you can have them at home too!