What's On
Meet Our Traders
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Sustainability
What's On
Meet Our Traders
Blog
Sustainability
Indonesian Festival
This vibrant festival showcased Indonesia’s rich culture and diverse cuisine, offering locals and visitors a taste of Indonesian traditions through captivating exhibitions and authentic culinary experiences. As part of the Indonesia Spice Up The World (ISUTW) initiative, the event is aimed to celebrate and promote Indonesian culture, bringing its flavours and heritage to a wider…
Sweet As Tour
Explore the iconic Queen Vic Market in its autumn splendour, indulging in the Market’s best sweet treats as you go! Starting with a delicious chai from Original Chai Co, your expert guide will take you through the food precincts of the Market where you will be offered such delights as melt-in-the-mouth pastries, traditional Greek spoon…
Ultimate Chilli Lovers’ Tour
It’s official: Chillis make you feel happy! Add some spice to your life and discover the joy of this 6,000 year-old fruit on the Ultimate Chilli Lovers Tour. Accompanied by your expert chilli guide, you’ll explore the many ways in which chillis can be enjoyed whilst sampling the best fresh chillis and chilli-infused products the…
Turkish Pazar Festival
The Turkish Pazar Festival brings all the delights of a traditional Turkish Ramazan Festival to the Queen Victoria Market with a vibrant, free and family-friendly celebration of food, music, dance and culture to mark the end of the fasting month. Visitors can savour an array of traditional street foods with familiar favourites such as gözleme…
Purpose Precinct Workshops
The Purpose Precinct is a vibrant hub of sustainable creativity and eco-friendly innovation. The team are hosting a number of workshops across the year that invite you to be part of the sustainability solution! Explore workshops and events at the Purpose Precinct.
La Dolce Vita Taste of Italy Tour
Immigration to Australia from Italy began in the 1850s during the Gold Rush and Melbourne now boasts the highest Italian population in Australia. At Queen Victoria Market, we are proud of our Italian heritage and the rich array of quality Mediterranean delights. Led by our Italian specialist tour guide, you will discover the glorious Italian…
Ultimate Cheese Tour
Cheese the day and embark on the Queen Vic Market Ultimate Cheese Tour. Indulge in the finest cheese and accompaniments the Market has to offer as you explore the historic Market food halls with our very own cheese specialist tour guide. Generous tastings include local and imported artisan cheese, fresh crusty bread, seasonal fresh fruit…
Big Vic Deli
Located inside the Dairy Produce Hall, Big Vic Deli specialise in Greek cheeses and cold deli meats, including ham, salami and cabana. If you’re hosting a picnic or preparing a grazing platter, then make sure you make a pitstop at Big Vic Deli. Can’t make it to the Market? Shop Big Vic Deli on Queen…
Mörk Chocolate
The Queen Vic Market shop serves as a platform for Mörk Chocolate to showcase their mastery in the art of hot chocolate-making while introducing customers to the delectable delights from Söt by Mörk. It is a haven for chocolate enthusiasts and a must-visit destination for those seeking an extraordinary chocolate experience in the heart of…
The Eggsperts
Meet the New Eggsperts: Sophie and Daniel! As young entrepreneurs, they bring energy and enthusiasm to The Eggsperts brand. ‘We deeply appreciate the legacy left by the Moddafri Family, whose hard work, skill, and knowledge have ensured a smooth transition into this thriving egg and honey business. We thank them for their mentorship and remain…
The Eggporium
The Eggporium provide an incredible range of quality fresh, organic, free range, regular eggs, duck eggs, quail eggs, smoked eggs, ostrich eggs, duck eggs and a huge range of honey from Australia & New Zealand. They also offer fresh Victorian jersey milk, yoghurt, butter, almond milk, buttermilk, bacon, jams, preserves and sauces. Honey lovers can…
Australian Tea House
Located in Bunyip, Australian Tea House was established in 1999 as a brand of herbal teas, grown hydroponically. Australian Tea House has distinctive deep rich flavours, due to the hydroponic growing techniques and organic nutrients. They have not used any pesticides or harmful chemicals in the growing systems which are evident in the flavour profiles…
The Ultimate $13-and-Under Feast Guide to Queen Victoria Market’s Dairy Hall
Looking for delicious, budget-friendly eats in Melbourne? The historic Dairy Produce Hall at Queen Victoria Market hosts a treasure trove of affordable culinary delights. From traditional Turkish boreks to gourmet grilled cheese, here’s your ultimate guide to feasting like royalty without breaking the bank! Spicy Lamb Borek at The Borek Shop – $6 Start your…
In Conversation with Queen Vic Sweets & Juice
At Queen Vic Sweets & Juice, family is the heart of the business. Asma and Sema work alongside their mother Narges, transforming their first family venture into a vibrant destination for nostalgic candies and fresh, handcrafted fruit juices. Can you tell us a bit about yourself and Queen Vic Sweets? Sema: I’m sister number 4. …
In Conversation with Ambiance
We caught up with Mel from Ambiance at Queen Victoria Market who has been running Ambiance for 27 years, creating a festive atmosphere with unique, themed Christmas decorations. They love bringing joy to customers with their creative displays and passion for Christmas. Can you tell us a bit about yourself and Ambiance? I started Ambiance…
In Conversation with Big Vic Deli
We caught up with Kon from Big Vic Deli at Queen Victoria Market who continues the legacy of the business his Greek migrant parents founded in 1964. Read along to find out what he recommends this Christmas. Can you tell us a bit about yourself and Big Vic Deli? My name is Kon Kardaras,…
In Conversation with Queen’s Harvest
We caught up with Natalie and Annmarie, from Queen’s Harvest at Queen Victoria Market. For them, the Market is about more than business—it’s about building lasting relationships with customers and supporting Melbourne’s local community. Can you tell us a bit about yourself and Queen’s Harvest? Natalie: I’m Natalie, the daughter of John, and this is…
In Conversation with Vic Meat Supply
We caught up with Terry from Vic Meat Supply to discuss his family-owned business at Queen Victoria Market and the 30 years of dedication that took him on a journey from apprentice to owner. Can you tell us a bit about yourself and Vic Meat Supply? I started when my dad used to pick up…
In Conversation with Sweaters Australia
This Father’s Day we sat down with Lior, who works alongside his father Ariel at Sweaters Australia. Hear about their rich history of their family business, which has been a staple at Queen Victoria Market for 50 years. He highlights the unique variety of knitwear they offer, including their renowned possum merino sweaters. Can you…
In Conversation with Eggporium
We sat down with Ben from Eggporium to chat about his family-owned business at Queen Victoria Market for 12 years, transitioned from supplying eggs to taking over the market stall after the previous owner retired. Can you tell us a bit about yourself and Eggporium? Eggporium is a family-owned business that has been a staple…
In Conversation with Alec Watson & Son Butchers
We sat down with the passionate butcher, Mick, to find out more about Alec Watson & Sons. Mick has been a butcher at Alec Watson & Sons for over 10 years, with nearly a quarter-century spent in the market. Can you tell us a bit about yourself and Alec Watson & Sons Butchers? “I’m Mick,…
In Conversation with Mörk Chocolate
After meeting in Sweden, Kiril and Josefin moved to Australia in 2009, and three years later, they started Mörk Chocolate. We sat down with Kiril to find out more about the world of chocolate and what it means to him and Josefin. What was the inspiration behind starting Mörk Chocolate, leading you to venture into…
In Conversation with Cafe Gilli
We sat down with Carla from Cafe Gilli on International Women’s Day to hear what it means to her and her life journey. She has been working in the hospitality industry for over 30 years, spanning restaurants, cafes, new innovative startups, and her latest venture, Romanello. How can we ensure that International Women’s Day goes…
Plastic free cleaning tips
Plastic free cleaning tips Spring is my favourite time of year to get organised for the year ahead. The fresh air and sun filled days help to make chores like cleaning, decluttering, and mending enjoyable and fun. We stock up on most of our house cleaning ingredients and supplies throughout the year but try to…
How to become a recycling expert
Queen Victoria Market make it easy to shop zero-waste and plastic free, but sometimes buying items in packaging is our only option – and that’s OK. Since National Recycling Week is celebrated from 9-15 November, I wanted to share my tips to keeping packaging out of landfill and becoming a recycling expert. Food packaging Food…
Earth Day: Planet vs. Plastics
What is Earth Day? Come together with us to pay tribute to our remarkable planet this Earth Day. Earth Day serves as a poignant reminder of the crucial need for environmental preservation and sustainability. Let’s unite and take action, fostering a healthier planet and paving the way for a brighter future. On Earth Day (22nd…
Discover the organic section of the Market
The plane trees are starting to drop their leaves, an indicator autumn has arrived in Melbourne. During autumn I like to prepare for winter, buying extra organics and stocking up my pantry alongside other staples from the Market that will keep my family nourished and warm during those colder months. I like to check the…
Food storage tips to save money and reduce waste
Storing food correctly is an important and often overlooked part of helping to reduce food waste and saving money. According to Sustainability Victoria, 250,000 tonnes of food is thrown out by households each year and it’s estimated each household sends over $2,000 worth of food into landfill each year. The main food items going to…
