Queen Victoria Market is committed to ensuring that our operating activities occur with minimum environmental impact. Below are some of the sustainability initiatives introduced to ensure that we achieve this.

Recycling Program

Food organic waste produced by the fruit & veg stallholders comprises a large proportion of the total waste generated on site. Finding a solution for the recycling of food waste is a project that Queen Vic Market has been working on for many years with the fruit & veg stallholders and it is exciting that that the food organic waste produced by these traders is currently being recycled.

Assetlink Service Pty Ltd commenced cleaning and waste management services at the Market on 4 July 2016. Working closely with the fruit & veg stallholders, the food organic waste is now being successfully segregated and bulk hauled to the EPA licensed Gippsland Water, Soil and Organic Recycling Facility in Dunston Downs for open wind composting.  The project is in the early stages, however we are already seeing great results, with approximately 120 tonnes of food organic waste being recycled per month.

The recycling of food organic waste complements the Market’s extensive recycling program; reducing waste to landfill. The following waste streams are currently being recycled at the Market:

  • Fat and bone, which is used in blood and bone fertiliser.
  • Fish offal, which is collected and processed for stockfeed and fertiliser.
  • Fats from grease traps and cooking oils from deep fryers, which can be processed into stockfeed or converted to biodiesel.
  • Paper and cardboard.
  • Plastic packaging.
  • Plastic and glass bottles and aluminium cans.
  • Timber and steel.

In 2017/2018, we recycled 55% of the total waste generated on the Market site; this is an increase in recycling of 10% over the last two years.


Trial on site treatment of organic waste

Queen Vic Market are working with the City of Melbourne to select an on-site waste management technology to recycle part of the Market’s organic waste i.e. fruit and vegetables, fish offal and fat and bone on site.  It is planned that a technology solution will be chosen and installed on site by June 2019.


Reducing waste – cooking with leftovers

On the first Thursday of each month, Leftover Lovers holds free cooking demonstrations under A Shed, showing Market customers how quick, easy and cheap it is to use simple ingredients to prepare delicious meals with food, primarily fruit and vegetables that would otherwise go to waste.


Pick-A-Box Stations

New ‘pick-a-box’ stations have been placed around the Market to provide customers with a sustainable alternative to carry home their shopping.  The stations are located outside the Meat Hall loading Bay on Queen Street and in I Shed.

Storm Water Quality

Ground water run off is not captured for storage and is allowed to enter the normal storm water system. The Market’s storm water drains are designed to ensure that storm water entering the drainage system is of a reasonable quality.  Filter baskets and specially designed grates filter out any solids, such as plastic and large vegetable matter. Diversion pits prevent the initial run off water that might be contaminated by organic material from entering the storm water system by diverting it to sewer. Only once the flow rate reaches a certain level is it diverted back to the storm water system.


Litter Prevention Project

Working with Sustainability Victoria and Melbourne Water, the Market’s Litter Prevention Project was a great success in reducing litter loads originating from the Market by 25% through education, infrastructure and enforcement.


Worm Farms

The Market has five worm farms that are located alongside the organics section in I Shed. The farms can receive 2kgs of fresh food waste each day and this is converted into nutrient-filled fertiliser by the worms and used on the collection of potted trees and plants around the market. Worm farms are one of the best ways to provide rich fertiliser that is sustainable, cheap, low maintenance and environmentally friendly.

The worms enjoy fruit and vegetable scraps, tea leaves and coffee grounds, egg shells and shredded, moist cardboard and paper, but not citrus fruits or meat and dairy – Lucky for them there is no shortage of scraps around the market for them to feast on!

Visible to all who wander through the market, the worm farms also aim to promote environmental sustainability to the wider public. Cheap, odourless and requiring very little maintenance, worm farms are an easy and useful addition to any home. Even the smallest homes can benefit from reducing the amount of waste that goes to landfill by turning a percentage of their food waste into fertiliser that can further help the surrounding environment.

Sustainability Manager

The Market has a Sustainability Manager that works on projects to further improve the Market’s sustainability performance.

If you have any questions on the Market’s sustainability projects, please contact our Sustainability Manager, Kelly Green, on 03 9320 5822.

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