What's On
Meet Our Traders
In Conversation With
Sustainability
What's On
Meet Our Traders
In Conversation With
Sustainability
Colours of Malaysia
Experience Malaysia’s vibrant culture at Queen Victoria Market on November 30th and December 1st! Colours of Malaysia 2024 offers a lively blend of traditional food, music, dance, art, and interactive workshops. Enjoy Malay, Indian, and Chinese performances, try your hand at batik painting, and relive classic Malaysian games like Congkak and Batu Seremban. Sample delicious…
Pasko Sa Melbourne (Philippine Christmas)
Celebrate Christmas, Filipino-style, at Pasko sa Melbourne on Sunday, 8 December, from 9am to 4pm at Queen Victoria Market! This vibrant, free event invites everyone to enjoy a day of festive fun with parol (Christmas lantern) making, balloon twisting workshops, a Christmas parade, Santa Claus gift distribution, parlour games, live performances, multicultural food, and more.…
Kids Passport
The Queen Victoria Market Kids Passport is a fun, interactive new way to explore the Market and the perfect family activity! Collect your passport, then journey around the Market collecting stamps from our friendly traders, before making your way to the Queen Victoria Market Information Hub to claim your prize. The Kids Passport can be…
The Melbourne Book Market
The Melbourne Book Market is a curated collection of more than 5,000 new and pre-loved titles selected and presented by some of Melbourne’s most experienced booksellers as well as authors, illustrators and book creators. Titles and subjects include literature, history, gardening, travel, art and kids books, plus an array of quality second-hand vinyl records and…
CRFT*WRK Melbourne Craft Fair
The historic meets the cutting edge at CRFT* WRK, a celebration of contemporary locally-made craft under the iconic open-air sheds at the Queen Victoria Market. Curated by the team behind The Rose St. Artists’ Market, experience a totally unique craft fair showcasing independent makers of all kinds with works that you won’t find anywhere else.…
Fredericks
Frederick’s unique product range promises to elevate your culinary experience with a diverse selection of offerings. From savoury delights like scallop pies to sweet treats such as chocolate-topped ice cream, and refreshing options like smoothies, Frederick’s has something to tantalise every palate. With a variety of options to choose from, Frederick’s aims to deliver a…
Joe Leuzzi Flowers
A fresh bunch of flowers is one of life’s simplest pleasures. When the shopping is done, browse the beautiful range of blooms located just outside the organic produce in I Shed. Pick some loose stems, arrange your own, or buy a pretty ready-made bunch. Guaranteed to brighten your home, and your day (or someone else’s!).…
Aussie Hats by Portable Shade Co.
Farukh has been trading at Queen Victoria Market since 1982 with over 40 years of experience connecting his customers with the perfect hat. Farukh sells genuine Australian leather outback hats made from cow and pig leather, and exotic materials such as kangaroo and crocodile. He also sells a variety of bowler hats, women’s hats and…
Ferguson Plarre Bakehouses
Ferguson Plarre are specialist cake and pastry makers, baking for over 100 years. The Ferguson’s began their business in 1901 and the Plarre’s in 1911 and soon became household names. In 1980 they merged to become Ferguson Plarre Bakehouses. Ferguson Plarre are famous for their desserts, great pies, tiddly oggies, wedding cakes and decorated cakes…
Brick Lane Brewing Co
Like Melbourne’s famous brick laneways, Brick Lane Brewing brings people together through inclusivity, sustainability and innovation. Brick Lane is B-Corp certified and their world class brewery in Dandenong leads the way for independent brewing in Australia being 100% powered by renewable energy in 2023 and working toward being ‘true zero’ carbon emissions in 2025. Brick…
In Conversation with Queen’s Harvest
We caught up with Natalie and Annmarie, from Queen’s Harvest at Queen Victoria Market. For them, the Market is about more than business—it’s about building lasting relationships with customers and supporting Melbourne’s local community. Can you tell us a bit about yourself and Queen’s Harvest? Natalie: I’m Natalie, the daughter of John, and this is…
In Conversation with Vic Meat Supply
We caught up with Terry from Vic Meat Supply to discuss his family-owned business at Queen Victoria Market and the 30 years of dedication that took him on a journey from apprentice to owner. Can you tell us a bit about yourself and Vic Meat Supply? I started when my dad used to pick up…
In Conversation with Sweaters Australia
This Father’s Day we sat down with Lior, who works alongside his father Ariel at Sweaters Australia. Hear about their rich history of their family business, which has been a staple at Queen Victoria Market for 50 years. He highlights the unique variety of knitwear they offer, including their renowned possum merino sweaters. Can you…
In Conversation with Eggporium
We sat down with Ben from Eggporium to chat about his family-owned business at Queen Victoria Market for 12 years, transitioned from supplying eggs to taking over the market stall after the previous owner retired. Can you tell us a bit about yourself and Eggporium? Eggporium is a family-owned business that has been a staple…
In Conversation with Alec Watson & Son Butchers
We sat down with the passionate butcher, Mick, to find out more about Alec Watson & Sons. Mick has been a butcher at Alec Watson & Sons for over 10 years, with nearly a quarter-century spent in the market. Can you tell us a bit about yourself and Alec Watson & Sons Butchers? “I’m Mick,…
In Conversation with Mörk Chocolate
After meeting in Sweden, Kiril and Josefin moved to Australia in 2009, and three years later, they started Mörk Chocolate. We sat down with Kiril to find out more about the world of chocolate and what it means to him and Josefin. What was the inspiration behind starting Mörk Chocolate, leading you to venture into…
In Conversation with Cafe Gilli
We sat down with Carla from Cafe Gilli on International Women’s Day to hear what it means to her and her life journey. She has been working in the hospitality industry for over 30 years, spanning restaurants, cafes, new innovative startups, and her latest venture, Romanello. How can we ensure that International Women’s Day goes…
Plastic free cleaning tips
Plastic free cleaning tips Spring is my favourite time of year to get organised for the year ahead. The fresh air and sun filled days help to make chores like cleaning, decluttering, and mending enjoyable and fun. We stock up on most of our house cleaning ingredients and supplies throughout the year but try to…
How to become a recycling expert
Queen Victoria Market make it easy to shop zero-waste and plastic free, but sometimes buying items in packaging is our only option – and that’s OK. Since National Recycling Week is celebrated from 9-15 November, I wanted to share my tips to keeping packaging out of landfill and becoming a recycling expert. Food packaging Food…
Earth Day: Planet vs. Plastics
What is Earth Day? Come together with us to pay tribute to our remarkable planet this Earth Day. Earth Day serves as a poignant reminder of the crucial need for environmental preservation and sustainability. Let’s unite and take action, fostering a healthier planet and paving the way for a brighter future. On Earth Day (22nd…
Discover the organic section of the Market
The plane trees are starting to drop their leaves, an indicator autumn has arrived in Melbourne. During autumn I like to prepare for winter, buying extra organics and stocking up my pantry alongside other staples from the Market that will keep my family nourished and warm during those colder months. I like to check the…
Food storage tips to save money and reduce waste
Storing food correctly is an important and often overlooked part of helping to reduce food waste and saving money. According to Sustainability Victoria, 250,000 tonnes of food is thrown out by households each year and it’s estimated each household sends over $2,000 worth of food into landfill each year. The main food items going to…
