Ossau-Iraty is a traditional French cheese from the Basque and Béarn regions of the Pyrenees, made from pure sheep’s milk. Firm and smooth with a natural rind, it offers a rich, nutty flavor balanced by gentle sweetness and a hint of herbs and hay from the mountain pastures. Aged for several months, it’s creamy yet dense, perfect for pairing with quince paste, crusty bread, or a glass of red wine. Elegant, rustic, and deeply rooted in French tradition.
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