Monday, 9th February 2026
The Frugal Foodie: Making the Most of Seasonal Market Produce
| Detail: | Saturday's, 10am - 2pm, D Shed (Peel Street end) |
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Drop by and chat with Kirsty Bishop-Fox from Sustainability Pathways about making the most of summer produce you’ll find at the market while it’s abundant, affordable, and in season. Discover simple ways to use up leftovers, get quick meal inspiration, and learn practical storage tips to reduce food waste at home.
Upcoming dates:
- Saturday 14 February, 10am – 2pm
- Saturday 18 April, 10am – 2pm
