Stop Guessing! How to Pick a Good Watermelon in the Fruit Sheds
The Summer Ritual of Watermelon Season There’s something about Melbourne in summer that calls for watermelon. The sun’s out, laneways...
When to Make the Switch From a Hass vs Shepard Avocado
When Avocados Change Faces Each year, between late summer and early autumn, Melbourne’s fruit stalls quietly shift in colour. The...
Back to School Made Easy with Market-Fresh Bananas
Back to School and Beyond: Everyday Bananas, Everyday Joy As summer slips into the new school year, the Market fills with families topping...
Easy Banana Pudding with Fresh Market Flavour
A Taste of Comfort for the Season There’s something quietly joyful about banana pudding. Those soft layers of custard, fruit and biscuits...
Banana Bread Recipe with a Market‑Fresh Melbourne Twist
The Smell of Something Familiar Few scents bring comfort quite like banana bread baking in the oven, golden, sweet and steeped in quiet...
How to Cook King Prawns: A Simple Step-by-Step Guide
A True Taste of the Aussie Summer Few things say Melbourne summer quite like a plate of freshly cooked king prawns. Whether they’re...
10 Prosciutto Recipes for Festive Entertaining
A Taste of Italian Celebration There’s something effortlessly elegant about prosciutto recipes, whether draped over melon, wrapped around...
Red Plums: A Juicy Taste of Melbourne Summer
Summer’s Quiet Stone Fruit Hero When the real warmth of summer arrives in Melbourne, the produce aisles at Queen Victoria Market come...
How to Prepare Oyster Mushrooms for Full, Savoury Flavour
A Local Favourite with Endless Possibilities Wandering through the produce sheds at Queen Victoria Market, it’s easy to spot baskets of...
Classic Pecan Pie Recipe: A Sweet Slice of Comfort
A Slice of Warm Tradition There’s something special about a classic pecan pie. That golden filling, the toasted nuts, the flaky pastry:...
Magnesium Citrate: What It Does and When to Take It
Melbourne Wellness, from Market Stalls to Everyday Habits At Queen Victoria Market, wellbeing feels woven into the fabric of daily life....
Is Milk Good for You? The Real Story Behind Full Cream Milk
A Familiar Favourite at the Market Step into the Dairy Hall at Queen Victoria Market on a Saturday morning and you’ll find more than just...
How to Cook Kale: Sauté, Steam, Roast & Juice It
A Market Everyday Favourite Walk through the produce sheds at Queen Victoria Market any morning and you’ll notice the steady presence...
Fresh Ways to Use Parsley in Everyday Meals
Few ingredients brighten a plate quite like fresh parsley. Whether it’s the curly tops scattered over a bowl of soup or flat-leaf parsley...
Is Coconut Water Healthy? Here’s What You Need to Know
A Taste of the Tropics in the Heart of Melbourne Coconut water has become almost as familiar as a morning flat white around Melbourne....
Fresh from the heart, this Father’s Day
This Father’s Day, find something fresh from the heart. From thoughtful gifts to mouth-watering bites, one-of-a-kind finds to hearty...
Truffle Treasures Trail
This winter, get truffly at Melbourne’s home of truffle – Queen Victoria Market. Embark on a journey through the Market, finding...
The Ultimate $13-and-Under Feast Guide to Queen Victoria Market’s Dairy Hall
Looking for delicious, budget-friendly eats in Melbourne? The historic Dairy Produce Hall at Queen Victoria Market hosts a treasure trove...
In Conversation with Queen Vic Sweets & Juice
At Queen Vic Sweets & Juice, family is the heart of the business. Asma and Sema work alongside their mother Narges, transforming their...
In Conversation with Ambiance
We caught up with Mel from Ambiance at Queen Victoria Market who has been running Ambiance for 27 years, creating a festive atmosphere with...
Dish up happiness with Benjamin Cooper
Get ready to dish up happiness with these delicious recipes thanks to our amazing Starlight Ambassador Benjamin Cooper and the team at...
Jessica Nguyen’s Vietnamese-style Prawn & Mango Salad
Ingredients Salad 500g (10 x large) tiger prawns, cooked, halved lengthwise and deveined 2 carrots, peeled and julienned 1-2...
In Conversation with Big Vic Deli
We caught up with Kon from Big Vic Deli at Queen Victoria Market who continues the legacy of the business his Greek migrant parents founded...
In Conversation with Queen’s Harvest
We caught up with Natalie and Annmarie, from Queen’s Harvest at Queen Victoria Market. For them, the Market is about more than...
In Conversation with Vic Meat Supply
We caught up with Terry from Vic Meat Supply to discuss his family-owned business at Queen Victoria Market and the 30 years of dedication...
In Conversation with Sweaters Australia
This Father’s Day we sat down with Lior, who works alongside his father Ariel at Sweaters Australia. Hear about their rich history of...
This Father’s Day, Make It Fresh.
Bring home the best the market has to offer for the extraordinary Father figure in your life. Whether he’s a grill master, a gourmet...
In Conversation with Eggporium
We sat down with Ben from Eggporium to chat about his family-owned business at Queen Victoria Market for 12 years, transitioned from...
Take the plastic-free challenge this July
Looking at your plastic use is a great first step to reducing waste and addressing bigger environmental issues. But it can be daunting...
Important Car Park & Road Access Updates
Due to extensive roadworks around the market, we advise to plan your trip in advance, allowing enough time to drive in. Here’s what you...
