Seasonal fruits and vegetables taste better because they are harvested at their peak. They are usually grown here in Victoria, which supports local farmers and reduces food miles.
Our “Fresh Picks” at the top of this guide feature what fruit is in season for the current month. You can also chat with our traders – they love sharing tips on what’s eating best right now.
Yes. From trays of ripe mangoes to baskets of figs, plums and grapes, you can have fresh, local produce delivered to your doorstep.
Summer heat ripens fruit quickly. Here are some tips:
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Stone Fruit (Peaches/Nectarines/Plums): Ripen in a fruit bowl, then move to the fridge once softened.
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Berries & Figs: Keep in the fridge; wash or trim just before eating.
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Tomatoes: Keep on the bench for flavour; refrigerate only if very ripe.
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Leafy Greens: Store in the crisper drawer to keep them crunchy.