Glace fruit have been around since the 14th century when candied figs, oranges, peaches, apricots and pears were a popular ingredient incorporated into traditional seasonal festive baking, patisserie and chocolate confectionary. Their taste and colour make them an essential element for classic recipes and modern uses in cocktails and desserts. Glace fruits can be mixed into cake batters and are also used in cream or ricotta fillings for sponge cakes.
Same Market day delivery or Click & Collect if you order before 10am 
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Delivering to more than 220 suburbs 
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