Hot Jam Doughnuts (Bag of 5)

For 72 years, the American Doughnut Kitchen has been making their famous hot jam doughnuts with the same family recipe. Imperfectly perfect, being handmade right before your eyes, the doughnuts are made fresh and served hot. The dough is mixed fresh for every Market day in Melbourne and the doughnuts are pumped with rasp plum jam before being rolled in sugar. (Rasp-plum jam now available to purchase)

Take home a bag of 5 (or more) for the whole family to enjoy.

Made from 96% Australian ingredients, & fully owned and operated by the same two Australian families since 1950. 

The doughnuts WILL NOT be hot when you get them through this platform. They need reheating which is super simple with our Reheating at home (either microwave or oven) instructions included with your order. 

Note: The oven is best on 100 - 110 degrees rather than 180. 

The doughnuts are made with White Baker's Flour (which contains Gluten), they are cooked in animal fat (derived from Angus Beef) and contain margarine (milk solids). There are no eggs. Traces of soy may be present.

For detailed Allergen information, please visit the FAQ section of the website.