Manchego is made in the La Mancha region of Spain from the milk of Manchega sheep. It is aged for 12 months and is a semi-hard cheese with a sweet flavour and texture that sharpens with age.
Perfect star for a Spanish twist to your toastie roster. Think warm melted manchego and crispy chorizo, or ham then some roasted red peppers, mushrooms, eggs - whatever takes your fancy really.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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