
Product Details
Origin: New South Wales
An impressive salami made with lean kangaroo meat, a little pork fat for moisture, red wine and chili (as a flavour profile, not for heat). The slices are vacuum packed for freshness.

An impressive salami made with lean kangaroo meat, a little pork fat for moisture, red wine and chili (as a flavour profile, not for heat). The slices are vacuum packed for freshness.
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