
Product Details
Origin: Australia
Crafted from the leg of lamb and cured traditionally with rosemary and garlic, our Lamb Prosciutto delivers a bold, rich flavor experience. The meat is earthy and slightly gamey, with a buttery texture that melts in your mouth. Rosemary adds a piney, aromatic lift, while garlic infuses it with a savory depth and a delicate sweetness. Each slice offers a beautifully balanced bite of umami richness, herbal freshness, and subtle spice — leaving a lingering, rewarding finish that keeps you coming back for more.