Product Details
Origin: Australia
Pastrami is a richly seasoned, cured, and smoked beef cut—typically from the brisket—that delivers a bold, peppery punch with every bite. Its flavor is deep and smoky, layered with notes of black pepper, coriander, garlic, and a hint of sweetness from the curing brine. The slow-smoking process infuses the meat with a warm, aromatic intensity, while keeping it incredibly juicy and tender. The texture is succulent and slightly marbled, offering a melt-in-your-mouth experience with a satisfying pepper-crusted edge. Pastrami is a perfect harmony of spice, smoke, and savory depth—robust and unforgettable.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
