Product Details
Origin: Australia
Salami is a classic cured meat known for its bold, savory character and satisfying chew. Made from a blend of finely ground beef, it’s seasoned with garlic, black pepper, and herbs, depending on the regional style. The curing process gives it a slightly tangy depth and a firm, sliceable texture. Each bite is rich, mildly spiced, and aromatic, with subtle notes of smoke and aged meat. It’s both robust and balanced—perfect for snacking, layering in sandwiches, or serving on a charcuterie board.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
