Product Details
Origin: Australia
Sujuk is a boldly spiced, dry-cured sausage known for its intense flavor and aromatic depth. Made traditionally with beef and a mix of garlic, cumin, paprika, and red pepper, it delivers a robust, peppery bite with a warming heat that lingers. The texture is firm and slightly chewy, with a rich, savory finish. As it cooks or warms, the fat within melts, releasing even more of its signature spice blend and creating a mouthwatering, fragrant experience. Perfect for those who enjoy strong, spicy, and deeply seasoned meats.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
