
Product Details
Origin: Bacchus Marsh, Victoria
The perfect mix of red wine and garlic in a beef sausage – this takes a plain sausage to the next level. Approximately 4 sausages per 500g.

The perfect mix of red wine and garlic in a beef sausage – this takes a plain sausage to the next level. Approximately 4 sausages per 500g.
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