Turmeric is member of the ginger family with an earthy, fragrant flavour often used in curries, laksa, stews, lentil and vegetable dishes. It combines well with many other spices and is commonly used across India and Asia. It is frequently used in pickle, chutney and relish recipes for flavour and colour. Turmeric is also reported to have fantastic antioxidant properties that may have wide ranging health benefit.
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