Product Details
Origin: Australia
Kehoe’s raw sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by traditional fermentation processes. The acids in the raw sauerkraut act as a digestive enzyme to aid digestion and the absorption of nutrients. Delicious served as a condiment with your tofu, tempeh or meats. Can also be stirred through rice or grain dishes and salads. Kehoe’s is 100% Australian owned and operated.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
