Lotus Organic Cassava Flour is gluten, grain and nut-free. It is high in carbohydrates and the most similar to wheat flour. Cassava flour is obtained from the root of the cassava plant, which is crushed, pressed, dried and milled to a fine flour. Use is baked goods such as biscuits and cakes and as a thickener in soups and sauces.
Contains 660g
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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