Our Christmas Ham Glaze is made quickly and in small batches to harness the colours and flavours of the ingredients.
For the perfect Christmas Ham, remove and trim skin, score the ham fat into diamonds, stud with cloves, bake at 200 degrees for 40-50 mins, baste every 10 minutes. Enjoy!
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
Enter your username and password to login
Fill in your details below to create an account.
Before we add this item to your Cart, please select your delivery option. You can change this any time, by clicking Delivery or Click & Collect options in the menu.
Shop similar
Choose a similar item
