Product Details
Origin: Tasmania
One of nature's super foods and probably Australia's favourite fish. It boasts a soft and delicate flavour, is moist with medium oil content and its large flakes turn white when cooked. Sourced from North Queensland and the NT regions. Skin on boneless fillets.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
