Sourced from deep ocean waters, Blue Grenadier is a popular white fish known for its sweet, delicate flavor and moist, flaky texture. These skinless and boneless fillets are highly versatile and easy to prepare. We recommend baking or pan-frying them, finished with a squeeze of lemon or a dollop of tartare sauce.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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