
Product Details
Origin: Western Australia
Sourced from the sub-Antarctic waters surrounding Heard Island, Glacier 51 Patagonian Toothfish is highly prized by top chefs worldwide. This premium fillet features a snow-white flesh, a smooth, oily texture, and a rich, buttery flavor. It is exceptionally versatile, holding its shape beautifully when baked, grilled, or pan-seared.








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