Product Details
Origin: Western Australia
From Exmouth Western Australia. Cooked tiger prawns have a distinct salty flavour with a firm meat texture. Cooked and frozen at sea, prawns take about 15 minutes to thaw out in cold water.
From Exmouth Western Australia. Cooked tiger prawns have a distinct salty flavour with a firm meat texture. Cooked and frozen at sea, prawns take about 15 minutes to thaw out in cold water.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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