Moving Feast Kitchen
- F Shed Stall 20-21
- purposeprecinct.org/
- hello@purposeprecinct.org
- purposeprecinct
- @purposeprecinct
The Moving Feast Kitchen is an innovation and incubation space, diverting overripe and unsold produce from fruit and veg stallholders at the market, and turning them into delicious long-shelf life products, which will then be sold in the Moving Feast Pantry. STREAT’s Eco-Chef, Chris Locke, is leading the innovation, trialing, testing and refining recipes, some of which will be sold in the pantry. The space is also available for hire by social enterprises and social entrepreneurs with products to test and refine, book online via the Purpose Precinct website.
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