Product Details
Origin: Bacchus Marsh, Victoria
This leg of lamb is perfect for roasting; we recommend cooking it for 45 minutes per kilogram for the best result.
This leg of lamb is perfect for roasting; we recommend cooking it for 45 minutes per kilogram for the best result.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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