Locally crafted in Victoria by Vermont Meats, this traditional Farmhouse Ham is made from premium Australian pork, naturally cured, and slow-smoked for rich flavour and tenderness. Each slice has that perfect balance of subtle smokiness and natural sweetness — a true Corner Larder favourite.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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