Crafted in Victoria by Barkly Smokehouse, this lean Gypsy ham is made from a fully boned leg, hand‐trimmed and netted, and then double smoked over German beech for a rich, premium flavour. It has been recognised with awards, including a Silver Medal in the Australian Food Awards for Gypsy Ham.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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