Product Details
Origin: Australia
Made locally in Victoria by Vermont Meats, this traditional Farmhouse Ham is fully boned, neatly trimmed, and naturally wood-smoked for a rich, authentic flavour. Crafted from premium Australian pork, it offers the same tender, mildly smoky taste as our freshly sliced Farmhouse Ham – perfect for Christmas entertaining or family gatherings.
Weighing approximately 3.5 kg, this ham serves around 14 to 16 people. It’s ideal for festive tables, buffets, or grazing platters, and can be served hot or cold.
Please note: Whole hams vary slightly in size. We will do our best to match the same weight.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
