Product Details
Origin: Benalla, Victoria
By Mark Foletta, this wine is made by hand – picking the grapes and taking most of the stems out then letting it ferment on its own with no yeast, no sulphur or any other additions. When it stops fermenting after a few weeks, it’s pressed off into an old French Oak barrel and left to settle for 12 months. It’s soft and juicy and shows classic cool climate Syrah pepper aromatics and nice soft full body mid palate. It has a smooth finish with soft tannins and low acid. It’s also had a tiny addition of about one tenth of commercial sulphur to protect it while we get it into your bottle.
Approx 7.7 standard drinks, contains 13% alcohol.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Licence no. 36161325 and 31960813.
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