

Product Details
The Australian Piopino Mushroom, also known as the Swordbelt mushroom, is celebrated for its distinct taste and culinary versatility. This gourmet fungi combines an earthy, nutty aroma with a hint of pepper, making it ideal for a variety of dishes ranging from stir-fries to creamy pastas and risottos. Grown in clusters, its robust stems remain tender in various cooking methods, including slow-cooked recipes and quick sautés. As a source of protein and fibre, these mushrooms also offer potential health benefits, enriching your meals with both flavour and nutrition.








Delivering to more than 220 suburbs 