Deli & Smallgoods
Big Vic Deli
Specialising in cured meats, cured seafood and cheese.
Location: Dairy Produce Hall, Shop 25-28
Contact Information: M: 0411 374 479 or E: bigvicdeli@gmail.com
Having operated restaurants, both front and back of house, the owner of Big Vic Deli, Kon Kardaras, can assist you in curating your product selection through to menu creation ideas. Our business specialises in cured meats and seafood, caviar, cheese, antipasto and dry goods. Kon is a restaurant industry all-rounder, with experience operating restaurants, managing front of house and working in the kitchen which means we have a wealth of knowledge about product lines and how to use these products in many different ways. We can assist you in everything from staples through to eclectic selections to help your food offering stand out in a cost effective manner. Kon is also a registered Cheese Judge with Dairy Australia and an expert in all things fromage. Delivery options available, please chat to us about your needs.
Bill’s Farm
Specialising in different varieties of international and local cheese, antipasto, Victorian free-range hams, salamis, Italian prosciutto, jamon serrano, joselito, jamon iberico, cold-smoked hand-cut salmon, nitrate-free and free range bacon. Plus amazing, custom cheese platters.
Location: Dairy Produce Hall, Shop 17-20
Contact Information: M: 0419 327 727 or E: deli@billsfarm.com.au
For more than 30 years, Bill’s Farm has sourced the highest quality, gourmet produce from all over the world. We also source the best cheese, meats and antipasto from more than 60 family-owned local producers. We have in house expertise, including a trained chef, who can help customise a range for your needs. Many of our products are exclusive and only available at Bill’s Farm including products like Jamon Iberico, cold-smoked hand-cut salmon, nitrate-free and free range bacon, free range hams and salumi and a range of local cheeses. We offer very competitive pricing and we’re experienced and reliable wholesalers ready to supply everything from small quantities to bulk quantities, from premium to base level. We can slice your meats, your cheeses and even do custom cheese platters. Delivery options available, please chat to us about your needs.
Curds & Whey
Specialising in local and international cheeses and butter.
Location: Dairy Produce Hall, Shop 12-13
Contact Information: M: 0402 211 700 or E: diyau2006@gmail.com
Curds & Whey is a specialist dairy stocking an impressive range of cheese from across the world and locally-produced butter. We are a well-known, well-loved, and highly acclaimed business, keen to supply your business with great wholesale offers. Delivery options available, please chat to us about your needs.
Dianne’s Delights
Specialising in home-made dips and antipasto.
Location: Dairy Produce Hall, Shop 43-46
Contact Information: M: 0423 853 188 or E: diannesdelightsqvm@gmail.com
Dianne’s Delights have been at Queen Vic Market for three generations. We have an incredible and famous range of home-made dips and antipasto, all made with quality ingredients and made here in Melbourne. Talk to us about your wholesale requirements. Delivery options available, please chat to us about your needs.
The Corner Larder
Specialising in meats, salami, antipasto, local and international cheeses particularly English cheeses.
Location: Dairy Produce Hall, Shop 33-35
Contact Information: M: 0413 599 067 or E: info@thecornerlarder.com.au
The Corner Larder specialises in fine cheeses, continental smallgoods and epicurean delicacies, offering outstanding value and service. Our extensive selection is brimming with diverse options and flavour experiences and we stock over 100 local and imported cheeses of all styles, flavours and textures. We are one of the largest stockists of English cheese in the Market and many of these are unique to our deli. We also offer an assortment of both traditional and Continental smallgoods, from locally produced smoked leg hams, Norwegian smoked salmon and exclusive Spanish tinned fish and seafood to artisan prosciutto and salamis. We also stock a variety of olives, marinated vegetables, cheese accompaniments and homestyle dips. Our extensive contacts with suppliers mean we can source all your dairy and deli requirements. Delivery options available, please chat to us about your needs.
Ripe Cheese
Specialising in small, handmade, premium all-Australian cheeses.
Location: Dairy Produce Hall, Shop 41-42
Contact Information: M: 0401 498 489 or E: hello@ripecheese.com.au
The only all-Australian artisanal cheese shop in the world with a range of over 50 cheeses from Victoria, South Australia, Tasmania and New South Wales. Our range is specially curated by owner Hakim, a cheesemonger and a National Cheese Judge. We specialise in artisanal Australian cheeses that are hard to find and mostly from small, handmade, high-end cheese producers. We supply to many Melbourne-based hotels, restaurants and wine bars who love our quality, range, extensive knowledge and service. Perfect for venues who are keen on supporting and highlighting local produce and producers on their menus. Delivery options available, please chat to us about your needs.
W.R King Smallgoods
Specialising in smallgoods including bacon, ham, salami and chorizo, proscuitto and ham hocks.
Location: Meat & Fish Hall, Shop 24
Contact Information: M: 0408 356 516 or E: sausagekingofmelb@hotmail.com
W.R. King Smallgoods has been at the Market for 30 years and specialise in a huge range of small goods including bacon, ham, salami, kransky, chorizo, debreceiner sausage, prosciutto, turkey and smoked hocks. We offer incredible deals on shaved leg ham and middle bacon, plus plenty of other great smallgoods products.
