This decadent cheesy appetiser featuring Brie cheese will have your dinner guests in awe every time. Indulge in this baked brie with truffled honey recipe, perfect for entertaining or cosy nights in. Shop creamy brie, premium truffle honey and artisan accompaniments from Queen Victoria Market Online.
Serves 6
Ingredients
1 250g wheel brie
1/2 cup shelled pistachios or any nuts you like
1/2 cup truffle honey
Crackers or bread
Method
- Heat oven to 180° and arrange a rack in the middle for your brie.
- Place your Brie in a small ovenproof baking dish and bake until cheese is melted and soft, but still in its shape – about 15 to 20 minutes. Set aside to cool for approx. 10 minutes.
- Place pistachios in the oven and bake until golden brown and toasted, about 10 minutes. Heat honey in a small pan over medium heat. When it comes to a boil, remove from heat.
- When ready to serve, place cheese on a serving plate, top with a few spoonfuls of honey and a spoonful of toasted pistachios. Serve immediately with bread or crackers.
