Fresh & In Season

Seasonal Recipe Generator

Discover what's fresh at the Market and find recipes to make the most of Melbourne's best seasonal produce.

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All Recipes

31 recipes found

Two barramundi fillets served skin side up on a white ceramic plate.
Dinner Lunch
60 min

Crispy Skin Barramundi with Lemon Butter Sauce

Barramundi fillets with shattered-crisp skin and flesh that flakes into big, pearly pieces underneath. Crisp skin comes down to three…


Easy Serves 4
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Grilled lamb cutlets fanned across a wooden serving board, deep char marks on pink medium-rare meat, generously spooned with a coarse green salsa verde flecked with parsley and capers.
Dinner Lunch
90 min

Grilled Lamb Cutlets with Salsa Verde

Lamb cutlets rubbed with ground fennel and seared hard, so the fat crisps at the edges and the middle stays…


Medium Serves 4
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A spring vegetable quiche with a golden cheddar pastry crust
Dinner Lunch
90 min

Spring Vegetable Quiche with Asparagus & Peas

A proper quiche, loaded with asparagus, peas and broad beans, in a cheddar shortcrust that’s worth the extra ten minutes.…


Medium Serves 6
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serve of lemon and pea risotto in a shallow white ceramic bowl
Dinner Lunch
90 min

Lemon & Pea Risotto

A risotto built on spring peas, lemon and mint. Creamy but sharp, not heavy. Smashing some of the peas before…


Easy Serves 4
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Dinner Lunch
60 min

Asparagus Pasta with Peas, Lemon & Herbs

Asparagus, peas and a handful of soft herbs, tossed through pasta with lemon and parmesan. Nothing here is cooked for…


Easy Serves 6
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Bangers and Mash with Onion Gravy | Queen Victoria Market
Dinner Side
60 min

Bangers and Mash with Caramelised Onion Gravy

Good sausages, a mountain of buttery mash, and a dark onion gravy you’ll want to pour over everything. It’s a…


Medium Serves 4
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