Product Details
Origin: Irrewarra, Victoria
Proved in Belgian linen and baked on the stone floor of the oven, the Casalinga loaf has a thick crust and an open, holey texture. Choose to have it sliced for sandwiches, toast or unsliced.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
Multiple secure payment options 
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