La Tur is a soft-ripened cheese made from a blend of sheep’s, cow’s and goat’s milk. It is produced by Caseficio dell’Alta Langa in the Alta Lange region of Italy. The cylinder-shaped cheese is a light straw yellow colour with an edible soft and wrinkled rind. La Tur tastes the sweetness of cream and butter, followed by acidic notes and yeasty flavours.
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