Produced in Italy’s Alta Langa region, La Tur is a soft-ripened cheese made from a blend of sheep’s, cow’s, and goat’s milk. It features a light straw yellow colour, edible wrinkled rind, and sweet cream flavors followed by acidic, yeasty notes.
Same Market day delivery or Click & Collect if you order before 10am 
$16 flat delivery fee 
Delivering to more than 220 suburbs 
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